Date Candy


  • 12 Medjool dates
  • Almond or peanut butter, tsp per date
  • 1/4 cup coconut oil melted
  • 1/4 cup raw cacao
  • 2 Tbsp agave or yacon syrup


  1. Carefully slice down the center of the dates to remove the pits and open a cavity to hold the almond butter.
  2. Fill the center of the date with your nut butter. Place the prepared dates in the refrigerator to cool for approximately 30 minutes.
  3. Melt the coconut oil over low heat.
  4. Pour oil into a bowl and mix in the cacao and syrup. Allow to cool slightly, do not refrigerate.
  5. Coat them in the chocolate mixture. Place on parchment paper and return to fridge to set.



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