Archive for June 19, 2013

Protected: Spinach Pesto Dressing

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Protected: Creamy Blueberry Dressing

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Protected: Apple Pie Dressing

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Protected: Blue Apple Nut Oatmeal

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Protected: Orange Marmalade

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Benefits of soaking and sprouting

sprouted-nuts-seeds

Soaking and sprounting nuts, seeds and grains begins the germination process in the dormant nut or seed, making it easier to digest and converting the carbohydrates to protein.

 

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Protected: Raw Whipped Cream

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Protected: Sprouted Quinoa Salad

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Protected: Mock Meatloaf

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Protected: Cauliflower Mashed Potatoes

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